Chocolate Chip-Cherry Cobbler Recipe

1 can (21 oz) cherry pie filling

2 tablespoons orange juice

1/2 teaspoon almond extract

1 1/2 cups Original Bisquick mix

1/2 cup whipping cream

1 tablespoon sugar

1 tablespoon butter or margarine, softened

1/4 cup miniature semisweet chocolate chips

1/2 teaspoon sugar

Total Time: 10 min

1. Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.

2. In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.

3. Bake 30 to 35 minutes or until topping is golden brown. Serve warm.  High Altitude (3500-6500 ft): Bake 35 to 40 minutes.

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