1 can (21 oz) cherry pie filling
2 tablespoons orange juice
1/2 teaspoon almond extract
1 1/2 cups Original Bisquick mix
1/2 cup whipping cream
1 tablespoon sugar
1 tablespoon butter or margarine, softened
1/4 cup miniature semisweet chocolate chips
1/2 teaspoon sugar
Total Time: 10 min
1. Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
2. In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
3. Bake 30 to 35 minutes or until topping is golden brown. Serve warm. High Altitude (3500-6500 ft): Bake 35 to 40 minutes.
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